What are the most famous Vietnamese foods that you must try? Vietnamese cuisine offers a unique culinary experience with its rich flavors and diverse dishes. This blog explores some of the most iconic dishes, from savory soups to fresh spring rolls, capturing the essence of Vietnamese food culture.
List of 10 Famous Vietnamese Foods
- Phở
- Bánh Mì
- Gỏi Cuốn (Spring Rolls)
- Bún Chả
- Bánh Xèo
- Cơm Tấm
- Bánh Cuốn
- Chả Giò (Fried Spring Rolls)
- Cao Lầu
- Bún Bò Huế
Disclaimer: Best Diplomats is not an expert in this particular field. All data is taken from various credible sources.
1) Phở
Phở, Vietnam’s iconic dish, is a fragrant bowl of noodle soup brimming with aromatic herbs, tender meat (usually beef or chicken), and silky rice noodles in a savory broth. This beloved comfort food has captured the hearts of locals and tourists alike for its perfect harmony of flavors. Phở is enjoyed across the country, but Hanoi and Ho Chi Minh City are renowned for serving the best bowls. In Hanoi, head to Phở Gia Truyền Bát Đàn for an authentic northern-style experience, while in Ho Chi Minh City, Phở Lệ in District 5 is a must-visit for its flavorful southern twist.
2) Bánh Mì
Bánh Mì, Vietnam’s delectable take on the sandwich, is a fusion of French and Vietnamese flavors. Served in a crispy baguette, it’s filled with a medley of savory meats, pickled vegetables, fresh herbs, and a hint of chili for a spicy kick. This street food favorite is both affordable and packed with flavor, making it a hit among locals and visitors alike. For the best Bánh Mì, visit Bánh Mì Huynh Hoa in Ho Chi Minh City, known for its generous fillings. In Hoi An, don’t miss Bánh Mì Phượng, which gained international fame for its unparalleled taste.
3) Gỏi Cuốn (Spring Rolls)
Gỏi Cuốn, or Vietnamese Spring Rolls, are light, fresh, and irresistibly delicious. These translucent rice paper rolls are packed with shrimp, pork, vermicelli noodles, and crisp herbs, making them a perfect balance of texture and flavor. Often paired with a tangy peanut dipping sauce, Gỏi Cuốn is a must-try for anyone visiting Vietnam. For the best experience, head to Ho Chi Minh City’s Ben Thanh Market, where vendors prepare these delicacies fresh. In Hanoi, visit Quán Ăn Ngon for their authentic spring rolls served with a side of local charm. It’s a healthy snack you’ll savor bite after bite.
4) Bún Chả
Bún Chả is a quintessential Hanoi dish that tantalizes taste buds with its smoky, savory flavors. This dish features grilled pork patties and slices served in a flavorful broth, accompanied by rice vermicelli noodles, fresh herbs, and a tangy dipping sauce. Bún Chả gained international fame when former U.S. President Barack Obama dined on it during his Vietnam visit. To enjoy the best Bún Chả, head to Bún Chả Hương Liên in Hanoi, now famously nicknamed “Obama Bún Chả.” Its authentic flavors and bustling atmosphere make it a must-visit spot for anyone exploring Vietnam’s culinary treasures.
5) Bánh Xèo
Bánh Xèo, often called “Vietnamese sizzling pancakes,” is a crispy, golden delight that’s as fun to eat as it is flavorful. Made with rice flour, turmeric, and coconut milk, these crepes are stuffed with pork, shrimp, and bean sprouts, then folded and served with fresh greens and a tangy dipping sauce. The name “Bánh Xèo” comes from the sizzling sound it makes while cooking. For the best Bánh Xèo, visit Bánh Xèo 46A in Ho Chi Minh City, famous for its perfectly crisp pancakes. In Da Nang, Bánh Xèo Bà Dưỡng is a favorite spot among locals and tourists alike.
6) Cơm Tấm
Cơm Tấm, or “broken rice,” is a beloved Vietnamese comfort food that turns humble ingredients into a flavorful feast. Traditionally served with grilled pork chops, a fried egg, pickled vegetables, and a drizzle of sweet fish sauce, this dish is hearty and satisfying. Its origins lie in using broken rice grains once deemed unsuitable for export, showcasing Vietnam’s resourcefulness. To experience the best Cơm Tấm, head to Cơm Tấm Mộc in Ho Chi Minh City for its flavorful offerings. For a local favorite, visit Cơm Tấm Ba Ghiền, known for its generous portions and perfectly marinated pork.
7) Bánh Cuốn
Bánh Cuốn, a delicate Vietnamese dish, features silky steamed rice rolls filled with minced pork, wood ear mushrooms, and shallots. These tender rolls are served with a tangy fish sauce, fresh herbs, and crispy fried shallots for added texture. Often enjoyed as a breakfast dish, Bánh Cuốn is loved for its light yet satisfying flavors. Hanoi is home to some of the finest Bánh Cuốn spots, with Bánh Cuốn Bà Hanh standing out for its authentic preparation. In Ho Chi Minh City, visit Bánh Cuốn Hải Nam to experience these delicious rolls made fresh to order with a southern twist.
8) Chả Giò (Fried Spring Rolls)
Chả Giò, or Vietnamese Fried Spring Rolls, is a crispy and flavorful snack that’s adored across Vietnam. These golden rolls are made with rice paper filled with a savory mix of ground pork, shrimp, mushrooms, and vegetables, then deep-fried to perfection. Served with fresh lettuce, herbs, and a tangy dipping sauce, they offer a delightful balance of textures and flavors. For the best Chả Giò, head to Ho Chi Minh City’s Cục Gạch Quán, where these rolls are a menu highlight. In Hanoi, try Chả Cá Thăng Long, which pairs their crispy rolls with authentic northern-style accompaniments.
9) Cao Lầu
Cao Lầu is a unique and flavorful noodle dish deeply tied to the heritage of Hoi An, Vietnam. Its chewy noodles, made with water said to be drawn from ancient Cham wells, are served with slices of pork, fresh herbs, and crunchy croutons. The dish combines Chinese, Japanese, and Vietnamese influences, making it a culinary symbol of Hoi An’s rich history. Unlike other Vietnamese noodle dishes, Cao Lầu is not soupy, allowing its layered flavors to shine. To savor the best Cao Lầu, visit the historic streets of Hoi An and dine at Morning Glory Restaurant or the Central Market stalls.
10) Bún Bò Huế
Bún Bò Huế is a flavorful and aromatic noodle soup hailing from the central region of Vietnam, specifically Huế. This dish features tender beef, often including both slices and chunks of shank, simmered in a spicy, tangy broth made from lemongrass, chili, and shrimp paste. Served with rice noodles, fresh herbs, and lime, Bún Bò Huế is known for its bold flavors and satisfying heat. For the best experience, head to Bún Bò Huế Ba Mua in Ho Chi Minh City or Bún Bò Huế O Phượng in Huế, both offering rich, authentic versions of this beloved dish.
Conclusion
What makes Vietnamese food so special? Its combination of fresh ingredients, bold flavors, and balance of textures has earned global recognition. By tasting these famous dishes, you’ll experience the flavors of Vietnam and the deep-rooted traditions and cultural significance behind each meal. This blog listed the top 10 famous Vietnamese foods.
FAQs
What Is the Most Known Food in Vietnam?
Phở is the most famous food in Vietnam, loved for its aromatic broth, tender meat, and fresh herbs. It’s a comfort food enjoyed daily by locals and visitors alike. It has also gained international popularity.
What Is Vietnam’s National Dish?
Phở is considered Vietnam’s national dish, representing the country’s culinary heritage. Its unique blend of flavors and textures makes it a beloved choice. You can find it throughout Vietnam, with regional variations.
Why Is Vietnamese Food Famous?
Vietnamese food is renowned for its balance of flavors, freshness, and healthiness. Dishes often include fresh herbs, aromatic broths, and a harmonious mix of sweet, salty, sour, and spicy. It offers a unique culinary experience.
What to Get Instead of Phở?
If you’re craving something other than Phở, try Bánh Mì, Gỏi Cuốn, or Bún Chả for a delicious variety. These dishes offer different textures and flavors, showcasing Vietnam’s rich culinary diversity.
