China presently accounts for almost 45% of the worldwide carrot market and leads the globe in both production and consumption. The United States, Ukraine, Uzbekistan, and Russia are also on this list.
A crucial part of agriculture, the cultivation of turnips and carrots contributes to global food security by supplying vital nutrients. These adaptable root vegetables are mainstays in many diets because they grow well in a variety of soil types and climates. People prize turnips for their fiber and vitamin C, while they praise carrots for their high vitamin A content.
The Food and Agriculture Organization (FAO) has classified these root vegetables together because of their comparable nutritional profiles, economic significance, and production needs. Due to their ability to flourish in a variety of climates, these crops are mainstays in the diets and agricultural products of many nations.
List of Top 10 Largest Producers of Carrots in the World
- China
- Uzbekistan
- Russia
- United States
- Ukraine
- Poland
- Turkey
- Iran
- United Kingdom
- Spain
1. China
China will account for over half of the world’s carrot supply, making it the world’s top producer in 2024. With an estimated yearly output of about 16 million metric tons, China is well ahead of other major producers. Numerous reasons contributed to its achievement, including large tracts of land used for carrot farming, sophisticated farming methods, and ideal growth circumstances. Key production centers include areas like Shandong and Hebei provinces, which take advantage of their climate and soil composition to produce high-yield crops.
Carrots are in great demand in China because of their nutritional content and variety of culinary uses, which complement traditional Chinese dietary customs centered on health and well-being. China’s carrot business is also export-driven, with the country’s cheaper production costs and effective agricultural supply chain benefiting key markets in Asia and Europe.
Chinese carrot production serves as an example of the country’s agricultural sector’s larger tendencies, which combine technical innovation with an emphasis on output maximization to satisfy both home and foreign demand. Because of this, China is becoming a major player in the world vegetable trade, especially for root vegetables like carrots.
2. Uzbekistan
Uzbekistan became the world’s second-largest producer of carrots thanks to its ideal growing environment, judicious agricultural planning, and state support of vegetable cultivation. The country produces large quantities of high-quality carrots because of its environment, which includes plenty of sunshine and appropriate soil types, especially in areas like the Tashkent, Samarkand, and Fergana valleys. Uzbekistan’s carrot business has grown quickly thanks to this strategic emphasis, making the country a major player in the world market today. Uzbekistan’s carrot production is 3,155,745 in 2024.
The increase in carrot output in Uzbekistan is partly a result of agricultural changes meant to maximize land usage and improve export potential. Productivity has increased as a result of government investments in crop rotation, irrigation, and sophisticated agricultural equipment. A larger agriculture plan to diversify exports and lessen dependency on conventional cash commodities like cotton.
Additionally, because of better transportation facilities and comparatively low labor costs, Uzbekistan’s carrot exports are now more competitive. The nation now exports carrots to a number of Central Asian neighbors and is reaching out to markets outside, including Russia and certain regions of Europe. This expansion highlights Uzbekistan’s capacity for agriculture and its important position in the world vegetable trade.
3. Russia
Russia produces an immense quantity of carrots, making it one of the world’s top producers. This is due to the country’s ideal climate and substantial root crop cultivation. Because of the ideal growing circumstances provided by good soil and mild temperatures, Russia’s carrot production is focused in areas like Moscow, Tambov, and the Krasnodar Krai. Russian carrots are grown mainly for export and home consumption, promoting food security and lowering reliance on imports for this essential commodity.
Improvements in agricultural technology, such as updated machinery and better storage facilities, help preserve the quality and shelf life of produced carrots, which boosts Russia’s carrot output. These improvements are a component of a larger plan to make important crops self-sufficient. The Russian government has put policies in place to encourage vegetable growing through tax breaks, subsidies, and crop resilience research since local demand for carrots is still high.
Large-scale cultivation is also made possible by Russia’s abundant land resources, which enable it to supply surrounding markets, especially those in Eastern Europe and Asia, with both fresh and processed carrot goods.
4. United States of America
The United States is one of the world’s leading producers of carrots, emphasizing both quality and mass production to satisfy both export and domestic demand. In California, where the soil and temperature are perfect for year-round growth, the majority of the nation’s carrots are grown. The Central Valley of California, which is renowned for its rich soil, produces the bulk of the carrots used in the United States. Other states that follow include Washington and Texas. In 2024, the average yearly production of carrots in the United States was around 1.4 million pounds.
Modern agricultural technologies that optimize output and guarantee constant quality, such as mechanical harvesting, effective irrigation systems, and precision farming, are advantageous to the U.S. carrot sector. The cultivation, processing, and packaging of fresh and processed carrot goods, including baby carrots—an invention that started in the United States and revolutionized carrot consumption globally—are facilitated by both large agricultural enterprises and family-owned farms.
The nutritional content, culinary diversity, and usage of both fresh and processed carrots make them a popular vegetable in the United States. The U.S. continues to be a competitive competitor in the world’s carrot production because of the country’s strong local demand for carrots in retail and food service as well as a stable export market. This combination of advantageous circumstances, market demand, and technical developments highlights the United States’ position in the worldwide carrot business.
5. Ukraine
Ukraine continues to be a major producer of carrots worldwide, thanks to ideal growing circumstances, particularly in areas like Kherson, Dnipropetrovsk, and Zaporizhzhia. Fertile black soil that is ideal for root crops and a climate that encourages large yields are two advantages of these regions. Notwithstanding recent difficulties, Ukraine’s agricultural industry has adjusted by using better farming methods and robust crop management, guaranteeing a consistent supply of carrots that serves both local and foreign markets.
Modern technology and techniques, together with agricultural reforms, have helped Ukraine’s carrot sector. Precision farming and cutting-edge irrigation techniques have increased output and preserved crop quality, enabling Ukraine to satisfy both its export commitments and the rising domestic demand for carrots. Ukraine’s position in the European vegetable market is strengthened by exporting a sizable amount of its carrot output to its neighbors, where they are highly prized for their quality.
Ukraine has maintained its position as a prominent participant in the global carrot industry because of its agricultural sector’s adaptation and durability, as well as its strategic exports. These initiatives strengthen Ukraine’s standing as a major producer in the area and demonstrate its capacity to maintain a strong agricultural production in the face of outside obstacles.
6. Poland
Poland is one of the world’s leading producers of carrots because of its long agricultural heritage, rich soil, and temperate climate. Mazovia and Greater Poland are important carrot-growing regions, with well-drained soil and a temperate temperature that make it possible to cultivate premium carrots. Throughout Europe, Polish carrots are highly prized, supporting both domestic consumption and a robust export market inside the EU.
Contemporary agricultural techniques, including mechanical harvesting, precision farming, and effective storage facilities, which preserve crop quality and extend shelf life, are essential to Poland’s carrot industry’s success. Poland’s position in the market was further strengthened by the agricultural subsidies and export incentives made available to local farmers upon its accession into the European Union. Due to their importance in Polish cooking and as a mainstay in European diets, carrots continue to enjoy strong local demand, which is supported by consistent exports to nations like Germany and the UK.
Poland has also made investments in sustainable agriculture research and development to increase crop resilience and lessen its impact on the environment. As a result of these initiatives, Poland is now one of Europe’s top producers and exporters of carrots, boosting its agricultural economy and regional food security.
7. Turkey
Turkey is one of the world’s top producers of carrots, thanks to its ideal climate and clever farming methods, which enable it to produce large quantities. The Beypazarı area, which is close to Ankara, produces the majority of Turkey’s carrots due to its particular soil composition and favorable temperature, which enable the production of colorful, premium carrots. A significant amount of Turkey’s carrot supply comes from this area alone, meeting both internal needs and the expanding export market.
Modern agricultural methods, government assistance for agriculture, and investments in effective irrigation and pest control have all contributed to the growth of Turkey’s carrot sector. Due to these developments, Turkish farmers are able to maximize yields and produce carrots that satisfy global quality requirements, which makes them well-liked in markets in the Middle East and Europe. Turkey’s competitive advantage in the worldwide carrot market is reflected in the rise in its carrot exports in recent years, with Europe and its neighbors serving as the main destinations.
Carrot production in Turkey helps regional economies and rural jobs in addition to the economy, particularly in places where agriculture is still the major source of income.
8. Iran
Iran’s emphasis on vegetable cultivation, good growing conditions, and infrastructure for farming make it one of the world’s leading producers of carrots. Because the temperature and soil in these areas are ideal for growing root crops, the nation’s carrot production is centered on areas like Isfahan and East Azerbaijan. The Mediterranean environment in these regions fosters large yields and improves the quality of the carrots, making them appropriate for both domestic and international markets.
Iran has made large investments in advanced farming technologies, such as better irrigation systems and effective harvesting strategies, which have increased output and preserved crop quality. Government programs targeted at boosting food self-sufficiency, such as motivating regional farmers to increase crop diversity and productivity, have contributed to this success. Domestic demand is also fueled by the fact that carrots are now a mainstay of the Iranian diet and are frequently utilized in traditional cuisines.
The export markets for Iran’s carrot sector have grown as well, with the main consumers being neighboring nations and some regions of Europe. Iranian carrots’ exceptional quality and affordable costs make them well-liked in these areas, underscoring Iran’s expanding position in the global vegetable market. The nation’s dedication to developing its agricultural sector and how it contributes to regional food security and financial stability are demonstrated by this accomplishment.
9. United Kingdom
The majority of carrot farming in the UK takes place in areas like East Anglia, which includes Norfolk and Lincolnshire. These areas are perfect for growing root vegetables because of their good soil and moderate temperature. British carrots are produced for both local and international markets, especially in Europe, and are highly valued for their quality.
Modern agricultural techniques that maximize yields and preserve quality, such as precision farming, effective irrigation systems, and the use of sophisticated technology, are advantageous to the UK’s carrot business. This has made it possible for farmers in the UK to satisfy the rising need for processed carrot products, such as baby carrots, as well as the domestic demand for fresh carrots.
In the UK, carrots are a common vegetable that may be used in a wide range of recipes, including salads, soups, stews, and roasts. Carrots are a net export from the UK, with a sizable portion going to nearby European nations. The UK plays a major role in the worldwide carrot trade despite not being the world’s top grower due to its significant contribution to European vegetable markets.
10. Spain
Spain is a major producer, with the majority of its crops farmed in Andalusia, Murcia, and Castilla-La Mancha. The climate in these regions is Mediterranean, with warm summers and moderate winters, making it perfect for growing carrots. The agricultural sector in Spain is renowned for producing vegetables on a large scale, and carrots are no different. Both internal and international markets are served by the nation’s output, with Spain being among Europe’s top exporters of carrots.
Modern agricultural technology, including crop rotation, drip irrigation, and mechanical harvesting, helps increase yields while preserving carrot quality in Spain’s carrot production. Fresh carrots and processed items, such as pre-cut and packaged carrots, are easily accessible for both local and international markets because of the nation’s effective supply network.
A staple of Spanish cuisine, carrots are employed in a broad variety of recipes, from salads to stews, which helps explain their great demand at home. Spain is a prominent actor in the worldwide carrot trade, securing its position as a major supplier, particularly to neighboring European nations, because of its advantageous geographic location within Europe and its sophisticated agricultural infrastructure.
| Rank | Country | Production (last updated data) |
| 1 | China | 16,800,000 |
| 2 | Uzbekistan | 1,300,000 |
| 3 | Russia | 1,565,032 |
| 4 | USA | 1,346,080 |
| 5 | Ukraine | 915,900 |
| 6 | Poland | 834,698 |
| 7 | Turkey | 714,000 |
| 8 | Iran | 337,614 |
| 9 | UK | 663,700 |
| 10 | Spain | 414,000 |
Note: Numbers in this list vary from year to year.
Conclusion
China continues to be the world’s top producer of carrots, accounting for more than half of worldwide output. The nation controls a large portion of the market because of its superior farming methods, perfect climate, and extensive agricultural territory. Other significant producers are the United States, Russia, and Uzbekistan; all three nations profit from improved growing conditions and technical developments. By using effective growing methods and having robust export markets, countries like Poland, Ukraine, and Turkey also make a substantial contribution to the world’s supply of carrots.
FAQs
Which Nation is the Largest Carrot Producer?
China produces more carrots than any other country on Earth. Carrots are among the world’s most popular agricultural commodities, as well as one of the most commercially significant vegetables.
Who is the World’s Biggest Producer of Fruits and Vegetables?
China produces the most fruits and vegetables in the world, next to India, Brazil, and Nigeria.
What is the Global Carrot Capital?
Holtville is known as the Carrot Capital of the World.
Who Eats the Most Carrots?
Asian Americans consumed the most fresh carrots among all ethnic and racial categories (9.0 pounds per person).
What Country Consumes the Most Vegetables?
Croatia and China dominate the global yearly per capita intake of vegetables by a significant amount, with 329.77 kg and 323.74 kg, respectively.
